small scale baking for home cooks & pastry nerds
This tea cake recipe is such a lovely choice if you’re looking for something a little special! These sweet lemon cakes are drizzled with plenty of tart lemon syrup to give you the perfect mini lemon cakes! This super simple recipe makes for some rather … Read More
My favorite small batch brownie recipe! These crinkle top brownies remind me of the box brownies I made as a kid, but they’re even better with a delicious fudgy texture and a shiny top. I’ve been wanting to recreate the box brownies of my childhood … Read More
Perfect if you’re looking for tea party dessert recipes, this recipe makes two mini, or 1 small, miso caramel and chocolate tarts. They taste like mini salted caramel chocolate tarts, but with an extra umami flavor from the miso! The miso caramel is super easy … Read More
A delicious mini Victoria sponge cakes recipe that’s made in a mini 4-inch cake pan! This lovely Victoria sponge cake recipe is made with two layers of plain sponge sandwiched with jam and whipped cream. I’m so excited to share this recipe for mini Victoria … Read More
Simple chocolate ganache is just a combination of cream and good quality chocolate. It’s an incredibly versatile recipe that can be used in a multitude of ways. Chocolate Ganache is a truly beautiful thing. It’s made by pouring warm cream over chocolate, letting it sit … Read More
This elegant valentine dessert is such a lovely option if you’re looking for a two-person dessert! It’s two mini almond and pear tarts that I’ve made in heart shaped tart tins to give them a little extra festiveness! It’s the best valentines’ dessert for when … Read More
Gingerbread biscuits with an intense spicy flavor! These are delicious as is, but also fun to use for gingerbread house construction. It’s gingerbread season! Otherwise, known as winter. I fricking love holiday baking. I never really do “cookie boxes” because I don’t have the patience … Read More
This mini apple crumble cheesecake is perfect for fall. It starts with a layer of pastry from David Lebovitz and Paule Caillat, the pastry gets covered with a layer of light and fluffy cheesecake followed by thinly sliced apples and finished off with a layer … Read More
A miniature 4-inch birthday cake filled with lemon curd and topped with Italian meringue icing. This mini cake is decadent and delicious despite its diminutive size! The perfect birthday relies on a few key ingredients. First my Mum calls me at least once, probably twice … Read More
Mini bundt cakes that are perfect for a little celebration. This recipe makes two mini cinnamon, hazelnut and chocolate bundt cakes. Any recipe that makes 2 servings but uses 20 bowls is very much a recipe for me. Terrible I know. Most people are out … Read More