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Simple Chocolate Ganache
Everything you need to know to make a simple chocolate ganache! Learn how to make white chocolate ganache, how to fix seized ganache and what to use ganache for.
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Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course
Dessert
Cuisine
American, French
Servings
200
grams
Ingredients
100
g
chocolate
100
g
cream
pinch
salt
optional
Instructions
Finely chop the chocolate and place it in a heatproof bowl.
In a second heatproof bowl, microwave the cream in 15 second intervals until hot but not boiling.
Pour the cream over the chocolate and let it sit for 5 minutes before stirring until smooth. Sprinkle in the salt if you're adding it!
Keyword
chocolate, chocolate ganache, easy, fuss free, ganache, white chocolate ganache