Small batch brownies - fudgy crinkle top
Small batch brownies with a shiny crackle top ! Super easy one-bowl recipe that makes delicious fudgy brownies.
Equipment
- loaf pan
Ingredients
- 1 egg
- 55 g oil canola or olive
- 1/4 tsp vanila
- 1 tbsp water
- 80 g sugar
- 45 g flour
- 35 g cocoa powder
- 30 g powdered sugar
- 40 g chocolate chips optional
- 1/2 tsp salt
Instructions
- Preheat the oven to 325 F and line an 8 x 4inch loaf pan with parchment paper.
- In a medium bowl, combine the egg, oil, vanilla and water in a bowl and whisk well.
- Sift over the flour, cocoa powder, both sugars and the salt. Add in the chocolate chips and stir until smooth.
- Pour the mixture into the loaf pan and spread it out. It’ll seem like the brownies are a little thin, but that’s fine!
- Bake for 25 minutes, or until a knife inserted in the center comes out with just a few crumbs on it. You want it to still be soft in the center!
- Remove to a cooling rack and let cool for about an hour before slicing!
Notes
If you want the brownies to be a bit firmer you can refrigerate them before slicing!