Small Batch Focaccia
Easy No Knead Homemade Focaccia recipe
Ingredients
Dough
- 300 g All purpose flour
- 1/2 tsp yeast
- 1 tsp teaspoon fine sea salt
- 225 g water
- 1 tsp honey
- 18 g oil Plus more for the pan and to finish
Brine
- 1/4 tsp salt
- 30 g warm water
Instructions
- Stir together the flour, yeast and salt in a medium bowl. Make a well in the middle and pour in the water, honey and oil. Stir with a spatula to combine and then cover and let rise somewhere warm for 4 - 5 hours until doubled in size.
- Coat the base of 9 x 13 inch pan with oil. Spread the dough out over the base of the pan so that it fills about 3/4 of the pan. Let it sit for 10 minutes and then stretch it again if it’s shrunk back a bit.
- Cover the pan with a chopping board or a second pan and let it rise for 1 - 1.5 hours.
- When the dough has been rising for 45 minutes preheat the oven to 425°F.
- Combine the brine ingredients and mix until the salt has dissolved.
- When the dough is ready press your fingers into the dough to make indentations all over the surface. Drizzle the brine all over the surface as evenly as possible.
- Bake the focaccia for 20-25 minutes until golden brown and then brush the surface with 1 tablespoon of olive oil.
- Serve warm if possible!