Tahini Chocolate Chip Cookies - Small Batch Recipe
These small batch chocolate chip cookies with tahini are completely delicious! The tahini chocolate chip cookies have a nice nuttiness from the tahini while the small batch size is perfect for a small household.
Ingredients
- 50 g butter - softened
- 40 g tahini
- 40 g brown sugar
- 25 g granulated sugar
- 1 egg yolk
- 1 tsp vanilla extract
- 85 g flour
- 1/4 tsp salt
- 1/4 tsp baking powder
- 1/4 tsp baking soda
- 50 g chocolate chips
Instructions
- Preheat the oven to 375°F
- Beat together the butter, tahini and both sugars using an electric mixer.
- Add in the vanilla and egg and beat to combine before gently beating in the dry ingredients followed by the chocolate chips. Be careful not to over mix at this stage!
- Scoop the cookie dough into 6-8 cookies and place on a lined baking tray. You’ll want to slightly roll the dough so that you get round cookies! At this point, you can sprinkle each cookie with flaky salt if you’d like a slightly salted cookie!
- Place the cookies in the freezer for 10 minutes before baking for 10-12 minutes, or until lightly golden.
- Let the cookies cool for 5 minutes on the tray before moving them to a cooling rack to cool completely.